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Picard Normandy Apple Tart - Frozen
$12.9
About Product
There are great timeless classics that we never get tired of! The French apple tart from Normandy is one of them. The apples are picked from orchards in France and without any additives. An authentic good flavour that we love to share with loved ones. Imported By RedMart Ltd. 47 Jalan Buroh Level 3, S(619491)
Ingredients
Apple* 44%, sugar* 13.9%, wheat flour* (gluten) 13.1%, free-range egg* 10.3%, concentrated butter* (milk) 6.7%, reconstituted full milk powder* 5.9%, water*, crème fraîche d’Isigny PDO** (milk) 0.8%, corn starch, Bourbon vanilla seeds. *Ingredients of French origin **PDO: Protected Designation of Origin
Storage Guidelines
3 days in the refrigerator ice compartment. Keep frozen below - 18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Cooking & Preparation
COOKING WITHOUT DEFROSTING. Oven: Preheat the oven to 210°C. Remove the mould and place the tart on a middle oven shelf lined with baking paper. Traditional oven: 15 min - Fan oven: 20 min. Let cool 5 minutes to taste it still warm.
About the Brand
Picard: "Bon appetit", every day. Making your life easier, more tasty and creative, is at the
There are great timeless classics that we never get tired of! The French apple tart from Normandy is one of them. The apples are picked from orchards in France and without any additives. An authentic good flavour that we love to share with loved ones. Imported By RedMart Ltd. 47 Jalan Buroh Level 3, S(619491)
Ingredients
Apple* 44%, sugar* 13.9%, wheat flour* (gluten) 13.1%, free-range egg* 10.3%, concentrated butter* (milk) 6.7%, reconstituted full milk powder* 5.9%, water*, crème fraîche d’Isigny PDO** (milk) 0.8%, corn starch, Bourbon vanilla seeds. *Ingredients of French origin **PDO: Protected Designation of Origin
Storage Guidelines
3 days in the refrigerator ice compartment. Keep frozen below - 18°C until the date indicated on the packaging. Do not refreeze after defrosting.
Cooking & Preparation
COOKING WITHOUT DEFROSTING. Oven: Preheat the oven to 210°C. Remove the mould and place the tart on a middle oven shelf lined with baking paper. Traditional oven: 15 min - Fan oven: 20 min. Let cool 5 minutes to taste it still warm.
About the Brand
Picard: "Bon appetit", every day. Making your life easier, more tasty and creative, is at the
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