Each piece of egg roll is meticulously rolled with Bee Cheng Hiang's signature pork floss. Only available at Bee Cheng Hiang.

Bee Cheng Hiang takes its root in Singapore in 1933, where an enterprising street hawker peddled the streets of Chinatown selling freshly barbequed meat. Business was especially brisk during festive seasons for this high quality traditional delicacy, which Mr Teo Swee Ee introduced as ‘bakkwa’. Through his passion for calligraphy and divination, he created the Bee Cheng Hiang brand name, 美珍香。 Each character is composed with nine calligraphic strokes, signifying brand longevity and a representation of the Bee Cheng Hiang experience. Visitors to our shops are treated to the sight, smell and taste of our products.